Rusack Reserve Chardonnay, from the Bien Nacido and Sierra Madre Vyds, has a toasty, caramelized opulence; underlying tropical fruit, apricot, pear and citrus.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Chardonnay's balanced acidity pairs well with fried textures.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.
Garlic bread knots
Chardonnay's buttery notes match the garlic knots' richness.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.