89 PTS WILFRED WONG. Shows fine varietal tension, the racy, dried herbal '09 Rusack makes no bones about what it is; clear and focused; crisp and bright in the finish with fine acidity.
Char grilled shrimp
Sauvignon Blanc's crispness and herbaceous notes balance the shrimp's grilled taste.
Sauvignon Blanc's zesty citrus and herbaceous notes balance the spices in the boil.
Lean roasted pork
Sauvignon Blanc's crispness and herbaceous notes balance the richness of pork.
Vegetables feta and olives
Sauvignon Blanc's herbaceous and citrus profile pairs well with olives and herbs.
Filled fried or baked pastries
Sauvignon Blanc offers crisp acidity to balance the savory and sometimes spicy notes.
Seared tuna fillet
Sauvignon Blanc's crispness and herbaceous notes pair well with tuna's flavor.