The Rutherford Hill Cabernet has cedary herbal notes with a core of currant, plum, and blackberry flavors with a nice oaky finish.
Meatball sandwich
Cabernet Sauvignon's boldness matches the hearty meat and cheese.
Cabernet Sauvignon's bold tannins complement the spicy, smoky flavors of blackened chicken.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of roast beef.
Bacon heavy cheeseburger
Cabernet Sauvignon's bold tannins cut through the rich bacon and beef flavors.
Pan seared duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and depth to match the hearty veal and cheese.