The active Rutherford Hill Chardonnay positions itself with plenty of frisky, green apple flavors; tangy and perky on the palate and in the finish.
Breaded chicken tenders
Chardonnay's creamy texture complements the crispy chicken fingers.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.
Chardonnay's creamy texture complements the cheese in the bites.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.
Cheese pizza
Chardonnay's creamy texture complements the cheese and dough.