The active Rutherford Hill Chardonnay positions itself with plenty of frisky, green apple flavors; tangy and perky on the palate and in the finish.
Chardonnay's creamy texture pairs well with melted cheese.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.
Crispy chicken sandwich
Chardonnay's balanced fruit and acidity match the creamy mayo and chicken.