The Rutherford Ranch Cabernet is a classic Napa Valley red; firm and rich on the palate with notes of cedar, red cherry and black currants; a great companion to hearty meals, or rich cheeses.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Hot steak sandwich
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of the cheesesteak.
Hot and ready pizza
Cabernet Sauvignon's boldness matches the rich, savory flavors of pepperoni pizza.
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and bold tannins to match hearty Bolognese.
Grilled marinated beef
Cabernet Sauvignon offers tannins and structure that pair well with charred meat.
Lean beef steak
Cabernet Sauvignon's bold tannins complement the rich flavors of sirloin steak.