93 pts GOLD at 2025 Sunset Magazine International Wine Comp. Aromas of classic creamy cassis, black cherries, cola, and pipe tobacco. In the mouth, flavors of blackberry, espresso, blueberries, and dark chocolate.
Green herb based mole
Cabernet Sauvignon's structure supports the dish's bold flavors.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Italian meats sub
Cabernet Sauvignon stands up to the bold, spicy meats.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the rich, fatty pork belly.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins balance the richness of the pork.