Owner Keith Rutz seeks outstanding parcels in Alexander Valley. His goal was - and is - to craft small lots of wine that will be recognized as worthy competitors to the top French classical styles of Chardonnay and Pinot Noir.
Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.
Earthy mushroom rice dish
Chardonnay complements creamy texture and earthy mushroom flavors in risotto.
Stuffed pasta pillows
Chardonnay balances creamy fillings with its buttery texture.
Oven roasted whole chicken
Chardonnay complements roast chicken with its buttery, medium-bodied profile.
Chardonnay's body and slight creaminess complement the tender's texture.