Owner Keith Rutz seeks outstanding parcels in Alexander Valley. His goal was - and is - to craft small lots of wine that will be recognized as worthy competitors to the top French classical styles of Chardonnay and Pinot Noir.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Zucchini blossom quesadilla
Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.
Soft or hard shell tacos
Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.