Deliciously complex butterscotch & vanilla character with ripe apple & pear flavors.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Chardonnay's creamy texture pairs well with melted cheese.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.
Breaded chicken sandwich
Chardonnay complements the sandwich's buttery bun and mild chicken flavor.