This unoaked chardonnay also does not go through malo-lactic fermentation allowing the pure apple, melon, pineaple, and citrus fruit flavors to the talking.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Breaded chicken nuggets
Chardonnay's creamy texture pairs well with the mild, juicy chicken nuggets.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.
Zucchini blossom quesadilla
Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.
Chardonnay's balanced acidity and fruit enhance creamy or cheesy taco toppings.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.