This unoaked chardonnay also does not go through malo-lactic fermentation allowing the pure apple, melon, pineaple, and citrus fruit flavors to the talking.
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.
Chardonnay's richness balances the buttery texture of roasted corn on the cob.
Garlic cream sauce pizza
Chardonnay complements creamy cheeses and mild flavors on white pizza.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.