This unoaked chardonnay also does not go through malo-lactic fermentation allowing the pure apple, melon, pineaple, and citrus fruit flavors to the talking.
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.
Soft or hard shell tacos
Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.
Crispy chicken sandwich
Chardonnay's balanced fruit and acidity match the creamy mayo and chicken.
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Grilled cheese tortilla
Chardonnay balances the creamy cheese with its buttery notes.