Lively and zesty on the palate, with lovely notes of citrus and grapefruit that lead into a crisp, refreshing finish.
Sauvignon Blanc's fresh citrus and herbaceous notes enhance the simple, savory profile of dosa.
Large crispy tortillas with toppings
Sauvignon Blanc offers crisp acidity to balance the dish's richness.
Cured smoked salmon
Sauvignon Blanc's herbaceous notes pair well with smoked salmon's smoky profile.
Simply grilled poultry
Sauvignon Blanc offers crisp acidity that cuts through the chicken's char.
Sauvignon Blanc's zesty acidity and herbaceous notes refresh the palate with fried food.
Beaten egg dish
Sauvignon Blanc's crispness cuts through the omelette's fat.