92 PTS WILFRED WONG. A pert, yet persistent cab, the refined, black-fruited '09 S. Anderson Cabernet clearly states its case; simply a beautiful example of the varietal; firm aftertaste.
Fresh beef cheeseburger
Cabernet Sauvignon pairs well with beef and rich flavors in the burger.
Cabernet Sauvignon's structure and dark fruit balance the rich, umami beef sauce.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Slow cooked duck leg
Cabernet Sauvignon's bold structure balances the dish's richness.
Classic cheeseburger
Cabernet Sauvignon's bold tannins complement the cheeseburger's beef and cheese richness.
Cabernet Sauvignon's boldness matches the intense, smoky ham flavor.