91 PTS WILFRED WONG. An excellent example of Napa Valley Cabernet, the suave '10 S Anderson Cabernet is packed with black fruit flavors, some tar and a shading of sweet oak; substantial in the finish.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Cabernet Sauvignon's boldness matches the intense, smoky ham flavor.
Seasoned curly fries
Cabernet Sauvignon's boldness complements the strong seasoning and crispiness.
Hot steak sandwich
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of the cheesesteak.
Cabernet Sauvignon's structure and dark fruit match the beef's richness and soy-based sauce.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.