S ANDERSON CHARD CARNEROS

Pan fried crab patties

Chardonnay's buttery notes pair well with the creamy texture of crab cakes.

Buttery flaky pastry

Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.

Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.

Crispy fried chicken

Chardonnay's body and subtle oak complement the savory, crispy chicken.

Crispy seasoned chicken

Chardonnay's buttery texture complements the crispy, savory flavors.

Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.