91 PTS WILFRED WONG. Made in a Medoc style, the predominately Cabernet based '01 S Anderson Claret exhibits powerful black fruit flavors with nicely melded oak nuances; excellent with a hanger steak.
Cabernet Sauvignon's boldness pairs well with the fatty pork texture.
Charbroiled thick burger
Cabernet Sauvignon's bold tannins complement the Thickburger's rich beef flavors.
Cabernet Sauvignon's structure balances the hearty, spicy character.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the rich, fatty pork belly.
Pepperoni pizza
Cabernet Sauvignon's bold tannins complement the spicy pepperoni and rich cheese.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.