S BLOSSER YAMHILL CHARDONNAY

Pasta with egg pancetta and cheese

Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.

Enchiladas with creamy cheese sauce

Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.

Lobster meat sandwich

Chardonnay's creamy texture pairs well with lobster's buttery flavor.

Pasta with egg pancetta and cheese

Chardonnay's creamy texture complements Carbonara's rich sauce.

Beaten egg dish

Chardonnay's buttery notes complement the creamy texture of an omelette.

Creamy Italian rice dish

Chardonnay's creamy texture complements the rich, creamy consistency of risotto.