88 PTS ROBERT PARKER JR. The '07 Sacred Hill Sauvignon Blanc has a pungent herbaceous nose; hints of passion fruit and star fruit on the palate; nice viscous, capsicum-tinged finish.
Grilled meat with peppers and onions
Sauvignon Blanc refreshes palate with crisp acidity and citrus.
Toasted bread with avocado
Sauvignon Blanc offers bright citrus and herbaceous notes that pair well.
Steamed basket tacos
Sauvignon Blanc offers bright citrus and herb notes that cut through richness.
Oven roasted whole chicken
Sauvignon Blanc's crispness and herbal notes contrast nicely with the roasted chicken.
Sauvignon Blanc's crispness and herbaceous notes contrast the richness of the dish.
Green herb rice
Sauvignon Blanc offers bright citrus and herbaceous notes that match the dish's flavors.