The Saddlerock Cabernet is a good, drinking red with good palate presence and follow-through; drink well upon release.
Grilled beef patty sandwich
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of a hamburger.
Slow cooked spiced lamb
Cabernet Sauvignon's bold tannins and dark fruit complement the rich spices and lamb flavors.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins match the spicy pepperoni well.
Cabernet Sauvignon's tannins balance the rich, grilled meat flavors.
Hot steak sandwich
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of the cheesesteak.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.