91 PTS WILFRED WONG. Explosive and generous, the thick and lavish '01 Sadler-Wells Cabernet satisfies the palate only in a way a big-boned red from the Sonoma Valley can; pair with a thick rib-eye.
Cabernet Sauvignon's bold tannins stand up to the spicy, savory sausage.
Crispy chicken sandwich
Cabernet Sauvignon complements the savory and grilled chicken flavors.
Spicy beef stew curry
Cabernet Sauvignon's bold tannins complement the rich, spicy flavors of beef curry.
Cabernet Sauvignon's bold structure balances the savory flavors of duck.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and dark fruit flavors to stand up to the hearty dish.
Spicy beef chili
Cabernet Sauvignon's tannins and dark fruit balance the meatiness and spice.