91 PTS WILFRED WONG. They said that it couldn't be done, but the '04 Sadler-Wells Carneros Chardonnay has taken the varietal to new heights; delicate yet flavorful; much more than just a pretty face.
Chardonnay's body and texture match the creamy, hearty gumbo base.
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.
Breaded chicken nuggets
Chardonnay's richness pairs well with the fried, savory chicken flavor.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.
Whipped potatoes
Chardonnay's creamy texture complements the smoothness of mashed potatoes.
Chardonnay's balanced acidity and fruit enhance creamy or cheesy taco toppings.