A crisp and refreshing style of Chardonnay without much oak getting in the way of the pleasantly crisp apple, anjou pear, and peach fruit flavors.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Oven roasted whole chicken
Chardonnay complements roast chicken with its buttery, medium-bodied profile.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.
Breaded chicken sandwich
Chardonnay complements the sandwich's buttery bun and mild chicken flavor.
Fried chicken sandwich
Chardonnay's creamy texture complements the crispy chicken and mayo flavors.