A crisp and refreshing style of Chardonnay without much oak getting in the way of the pleasantly crisp apple, anjou pear, and peach fruit flavors.
Breaded chicken tenders
Chardonnay's creamy texture complements the crispy chicken fingers.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.
Grilled cheese tortilla
Chardonnay balances the creamy cheese with its buttery notes.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.