The Sagelands Cabernet has earthy and dusty tannins, currant and dried cherry flavors; classic Washington style cabernet at a very reasonable price.
Roast beef with cheese
Cabernet Sauvignon complements rich beef and cheddar with bold tannins and dark fruit.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the pork's fattiness.
Holiday roasted turkey
Cabernet Sauvignon offers structure and depth to balance the roast.
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of the fried chicken.
Beef cheeseburger
Cabernet Sauvignon pairs well with beef and enhances savory, grilled flavors.
Custom burrito
Cabernet Sauvignon's boldness stands up to spicy, rich burrito fillings.