Classic baked meat dish
Merlot offers a smooth, fruity profile that pairs well with meatloaf's hearty texture.
Merlot's soft fruit and moderate tannins complement the creamy gravy.
Beef wrapped in pastry
Merlot's softness and plum flavors harmonize with the tender beef and flaky crust.
Burger with melted cheese
Merlot's soft fruitiness balances the savory and juicy cheeseburger profile.
Tender beef steak
Merlot offers a softer, fruit-forward profile that pairs nicely with filet mignon.
Layered pasta with meat and cheese
Merlot offers soft tannins and fruitiness that balance the savory and cheesy flavors.
