The 2016 Sun Dawg Ridge Pinot Noir features flavors of dark cherry and blackberry with darker characteristics of briar, French roast and baking spice.
Oven roasted duck
Pinot Noir's light body and red fruit enhance the duck without overpowering it.
Pinot Noir's light body and red fruit balance the sweet and savory duck.
Egg filled tortilla
Pinot Noir's light body and fruitiness balance the spices and eggs well.
Cheese pizza
Pinot Noir's light body pairs well with cheese without overpowering.
Pan fried or grilled pork
Pinot Noir's light body pairs well with pork's tenderness.
Slow cooked duck leg
Pinot Noir's bright acidity and red fruit balance the richness of the dish.