Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Crispy chicken sandwich
Chardonnay balances the sandwich with its creamy and buttery notes.
Egg filled tortilla
Chardonnay offers a creamy texture that pairs well with eggs and cheese.
Whipped potatoes
Chardonnay's creamy texture complements the smoothness of mashed potatoes.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.