SAINTSBURY PINOT NOIR CARN 1.5

Lobster meat sandwich

Chardonnay's creamy texture pairs well with the buttery lobster meat.

Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.

Simply grilled poultry

Chardonnay complements grilled chicken with its buttery and oaky notes.

Vegetarian stir fry

Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.

Creamy Italian rice dish

Chardonnay's creamy texture complements the rich, creamy consistency of risotto.

Waffle cut fries

Chardonnay's richness complements the fried texture without overpowering the fries.