Full bodied and explosive flavors of ripe fuji apple, quince, pineapple and pear with buttery notes on the finish.
Chardonnay's balanced acidity pairs well with fried textures.
Chicken tenders
Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.
Whipped potatoes
Chardonnay complements creamy texture and buttery flavors of mashed potatoes.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.
Chardonnay's body and texture match the creamy, hearty gumbo base.