Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Fried chicken wings
Chardonnay's body and fruitiness match well with classic wing flavors.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Rich tomato cream curry
Chardonnay's buttery notes enhance the creamy tomato sauce.