Big and Bold with up-front flavors of cola, ripe cherry, currants and a hint of toasted vanilla. This is a big wine with plenty of backbone that will allow it to age for 20 years plus.
Beef burger with special sauce
Pinot Noir offers a lighter red option with bright acidity to cut through richness.
Pinot Noir's light body and red fruit notes balance the umami and soy-based sauce.
Crispy seasoned chicken
Pinot Noir's bright acidity and red fruit enhance the fried chicken taste.
Pinot Noir's light body and acidity balance the richness of boudin.
Pinot Noir's light body and red fruit complement the pork without overpowering it.
Meat and mashed potato bake
Pinot Noir's light body and red fruit balance the richness of the dish.