89 PTS WILFRED WONG. The Salentein Reserve Chardonnay takes Argentina to a new level with this Burgundian varietal; plenty of fine, ripe apple and peach flavors; nice weight and overall balance.
Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Breaded chicken nuggets
Chardonnay's richness pairs well with the fried, savory chicken flavor.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.
Chardonnay's creamy texture complements the cheese in the bites.