89 PTS WILFRED WONG. The Salentein Reserve Chardonnay takes Argentina to a new level with this Burgundian varietal; plenty of fine, ripe apple and peach flavors; nice weight and overall balance.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.
Breaded chicken sandwich
Chardonnay complements the sandwich's buttery bun and mild chicken flavor.
Soft or hard shell tacos
Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.