Makes a tremendous impact on the palate, the artful Salus exhibits bold, black fruit flavors and attractive anise nuances; quite a bit of sweet oak in the finish.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Lean roasted pork
Cabernet Sauvignon's bold tannins complement pork's richness and seasoning.
Pepperoni pizza
Cabernet Sauvignon's bold tannins complement the spicy pepperoni and rich cheese.
Beef burger with cheese
Cabernet Sauvignon pairs well with beef's rich, juicy flavors and fat content.
Cabernet Sauvignon's bold tannins complement the pork and garlic pepper spice.