Like the summer of love in a bottle, the 2012 Salus Cabernet Sauvignon is an open and hedonistic wine characterized by generous aromas, flavors and textures.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's rich flavors.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Slow cooked duck leg
Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.
Lean roasted pork
Cabernet Sauvignon's bold tannins complement pork's richness and seasoning.
Cabernet Sauvignon's bold structure balances the savory flavors of duck.
Cabernet Sauvignon's bold tannins stand up to the intense meat and spices.