The poised 2018 Salus Cabernet Sauvignon is a portrait of yesteryear's traditions. Well composed flavors of cassis and boysenberry redolent with raspberry liqueur, milled spices and subtle earth flow seamlessly into a balanced midpalate of finely crafted detail. Filigreed tannins produce a textured wine with a finessed and silky structure that is drinking well right out of the gate yet hints at layers yet to be fully revealed Proceeds from the sale of each bottle support brain health research.
Marinated skirt steak
Cabernet Sauvignon's structure and dark fruit match the rich, savory meat.
Cabernet Sauvignon stands up to the rich, savory ingredients.
Beef soup with vegetables
Cabernet Sauvignon complements the rich beef broth and vegetables with bold tannins.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Cabernet Sauvignon's bold tannins complement the spicy, smoky flavors of blackened chicken.
Cabernet Sauvignon's bold structure balances the umami and caramelized sauce.