The poised 2018 Salus Cabernet Sauvignon is a portrait of yesteryear's traditions. Well composed flavors of cassis and boysenberry redolent with raspberry liqueur, milled spices and subtle earth flow seamlessly into a balanced midpalate of finely crafted detail. Filigreed tannins produce a textured wine with a finessed and silky structure that is drinking well right out of the gate yet hints at layers yet to be fully revealed Proceeds from the sale of each bottle support brain health research.
Smaller flame grilled burger
Cabernet Sauvignon's bold tannins complement the Whopper Jr's beef and smoky flavors.
Spicy Spanish sausage
Cabernet Sauvignon's structure stands up to chorizo's fat and spice.
Pepperoni pizza
Cabernet Sauvignon's bold tannins complement the spicy pepperoni and rich cheese.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins match the spicy pepperoni well.
Pan seared duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Double charbroiled burger
Cabernet Sauvignon pairs well with rich, beefy flavors and bold spices in the burger.