94 PTS WILFRED WONG. A top Napa Valley ultra-premium effort, the '09 Salus Cabernet has fine density and richness; loaded with flavors of creme de cassis, black earth and sweet oak; long finish.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of roast beef.
Cabernet Sauvignon's bold tannins complement the spicy, smoky flavors of blackened chicken.
Double charbroiled burger
Cabernet Sauvignon pairs well with rich, beefy flavors and bold spices in the burger.
Double beef cheeseburger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese in the burger.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Rich chile chocolate sauce with meat
Cabernet Sauvignon's boldness stands up to the mole's intensity.