88 PTS WILFRED WONG. A well-made Cabernet from the Napa Valley, the stylish '00 Salus shows up with black fruit flavors and a firm palate texture; excellent with grilled tri-tips.
Thick crust Chicago-style pizza
Cabernet Sauvignon's bold tannins complement the rich cheese and tomato sauce.
Seasoned beef tacos
Cabernet Sauvignon's structure balances the savory and spicy elements.
Custom burrito
Cabernet Sauvignon's boldness stands up to spicy, rich burrito fillings.
Cabernet Sauvignon's boldness matches the intense, smoky ham flavor.
Fresh beef cheeseburger
Cabernet Sauvignon pairs well with beef and rich flavors in the burger.
Buttered toast
Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.