Salus Chardonnay

Lobster meat sandwich

Chardonnay's creamy texture pairs well with lobster's buttery flavor.

Creamy Italian rice dish

Chardonnay complements creamy texture and richness of risotto.

Waffle cut fries

Chardonnay's richness complements the fried texture without overpowering the fries.

Chardonnay's balanced acidity and fruit enhance creamy or cheesy taco toppings.

Pan fried crab patties

Chardonnay's buttery notes pair well with the creamy texture of crab cakes.

Soft potato dumplings

Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.