88 PTS WILFRED WONG. Creamy, peach and tastefully explosive, the full-flavored '02 Salus Chardonnay is a wine of excellent dimensions; pour a glass and serve with swordfish and chanterelles.
Chardonnay's creamy texture complements the cheese in the bites.
Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Chardonnay's creamy texture complements the rich, savory flavors of Korokke.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.