High intensity aroma of mocha, kir and freshly picked dark cherries. The dense palate of black plums and herbs de Provence resolves into a finish of silky, fine-grained tannins.
Cured sausage selection
Cabernet Sauvignon's bold tannins balance the rich, fatty texture of salami.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Grilled beef patty sandwich
Cabernet Sauvignon's bold tannins complement the rich beef flavors of a hamburger.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the pork's fattiness.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers due to its bold structure.