High intensity aroma of mocha, kir and freshly picked dark cherries. The dense palate of black plums and herbs de Provence resolves into a finish of silky, fine-grained tannins.
Grilled marinated beef
Cabernet Sauvignon offers tannins and structure that pair well with charred meat.
The benchmark pairing, offering dark fruit and firm tannins that balance the ribeye's richness and char.
Cabernet Sauvignon's bold tannins complement the ribeye's rich, fatty texture.
Cabernet Sauvignon's tannins balance the richness of beef teriyaki.
Spicy beef chili
Cabernet Sauvignon's full body and tannins stand up to hearty meat dishes.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins balance the richness of meatballs.
Oven roasted duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.