Ripe dark cherry and blackberry are framed by toasty oak with hints of coffee, tea and vanilla. The dark fruit is vibrant on entry, which leads to a full rich mouth coating mid palate.
Beef wrapped in pastry
Cabernet Sauvignon's full body and dark fruit balance the savory beef and pastry.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers due to its bold structure.
Meat and mashed potato bake
Cabernet Sauvignon offers bold structure and dark fruit notes that stand up to the hearty flavors of the dish.
Green herb based mole
Cabernet Sauvignon's structure supports the dish's bold flavors.
Burger with melted cheese
Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.
Beef burger with cheese
Cabernet Sauvignon pairs well with beef's rich, juicy flavors and fat content.