Ripe dark cherry and blackberry are framed by toasty oak with hints of coffee, tea and vanilla. The dark fruit is vibrant on entry, which leads to a full rich mouth coating mid palate.
Spicy beef chili
Cabernet Sauvignon's tannins and dark fruit balance the meatiness and spice.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Lean beef steak
Cabernet Sauvignon's bold tannins complement the rich flavors of sirloin steak.
Spicy Spanish sausage
Cabernet Sauvignon's structure stands up to chorizo's fat and spice.
Cabernet Sauvignon's bold tannins stand up to the spicy, savory sausage.
Charbroiled cheeseburger
Cabernet Sauvignon pairs well with the beefy, savory flavors of a burger.