86 PTS WILFRED WONG. A sassy effort, the frisky '06 Salvestrin Sauvignon Blanc clearly focuses on varietal integrity; a nice choice with a pan-seared white fish with freshly tossed herbs.
Sauvignon Blanc's zesty acidity and herbaceous notes refresh the palate with fried food.
Stuffed tortilla wrap
Sauvignon Blanc provides a crisp contrast to rich and spicy burrito fillings.
Mashed potatoes with gravy
Sauvignon Blanc provides crispness to contrast buttery mashed potatoes.
Vegetarian stir fry
Sauvignon Blanc's herbaceous and zesty profile pairs well with stir fry's varied ingredients.
Sliced turkey sandwich
Sauvignon Blanc's crispness cuts through turkey's richness.
Creamy cheese pasta
Sauvignon Blanc provides bright acidity to contrast the sauce.