Chicken tenders
Riesling's acidity and slight sweetness balance the saltiness and spice of the dish.
Riesling's slight sweetness balances the spicy and tangy flavors in Khao Pad Sapparod.
Ceviche topped tostadas
Riesling's acidity and slight sweetness balance the tangy and spicy notes.
Rice and raw fish
Riesling's bright acidity and slight sweetness balance sushi's umami and soy sauce.
Riesling's acidity and slight sweetness balance teriyaki's sweet and savory flavors.
Riesling's acidity and slight sweetness balance the soy and wasabi accompaniments.
