89 POINTS, Wilfred Wong. Intense fruit flavors, complex notes of dark chocolate, cranberry and spice with a hint of vanilla oak on the finish.
Layered tortilla wrap
Cabernet Sauvignon's boldness balances the richness of beef and cheese.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich flavors of roast beef.
Hot and ready pizza
Cabernet Sauvignon's boldness matches the rich, savory flavors of pepperoni pizza.
Bacon and cheese burger
Cabernet Sauvignon's bold tannins complement the rich, juicy Angus beef flavors.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and dark fruit notes to match the hearty meat.