89 POINTS, Wilfred Wong. Intense fruit flavors, complex notes of dark chocolate, cranberry and spice with a hint of vanilla oak on the finish.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins balance the richness of the pork.
Turkey ham and cheese sub
Cabernet Sauvignon's boldness matches the smoky, hearty meat profile.
Cabernet Sauvignon's boldness pairs well with the fatty pork texture.
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of the fried chicken.
Slow cooked pork burrito
Cabernet Sauvignon's boldness matches the robust burrito flavors.
Cabernet Sauvignon's structure and dark fruit match the beef's richness and soy-based sauce.