Complex aromas of blackberries, dark fruit & a hint of black pepper; abundant fruit flavors are nicely integrated & enhanced by the use of new oak; a well-structured & ample-bodied wine.
Simply grilled poultry
Cabernet Sauvignon pairs well due to its bold structure balancing grilled flavors.
Cabernet Sauvignon's structure and dark fruit enhance the lamb's richness.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins match the spicy pepperoni well.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Lean beef steak
Cabernet Sauvignon's bold tannins complement the rich flavors of sirloin steak.
Cabernet Sauvignon's boldness balances the rich, sweet pork marinade.